Allergens

Your safety is a priority. Each dish lists its ingredients on its page and flags the allergens it contains, in accordance with Regulation (EU) 1169/2011.

The 14 main allergens we flag

Cereals containing gluten (wheat, barley, rye, oats)
Milk and dairy (including lactose)
Eggs
Fish
Crustaceans & molluscs
Nuts & peanuts
Soya
Celery
Mustard
Sesame
Lupin
Sulphur dioxide & sulphites (>10mg/kg)

Important information

The dishes are prepared in kitchens where all of the above allergens are used. Despite strict procedures (HACCP), the presence of traces cannot be fully ruled out due to cross-contact.

If you have a serious allergy or intolerance, contact us before ordering so we can confirm the dish is suitable for you. For serious allergies, we recommend that you do not rely solely on the information shown on the website.